Up until now, people allergic to dairy, Soy, Tree-nuts or Gluten have been out of luck when it comes to non-dairy cheese alternatives, as current products have either one of the four ingredients in them. Barnabys has come to the rescue with five flavors of cheese for people allergic to all four foods.
The Dairy free flavors, styled after Cheddar, Mozzarella, Feta, Cream Cheese & Sour Cream, are vegan, gluten free, dairy free, soy free, tree-nut free and non-GMO. The base of the cheese is made from coconut oil, modified food starch made from corn, and potato starch.
As of now, the cheeses are sold through Essential Food Services and Forest Food Co as Foodservice & a limited retail packages: a company representative said they expect to expand distribution to other interstate distributors and independant grocery stores by earlry 2022.
The cheeses come in as Finely Shreddedx Blocks and Slices; in addition, the Cream Cheese and Sour Cream come in handy 200g size portions.
Check out the range here